...for kitchen fails. these cauliflower biscuit - muffin hybrids looked so festive in their little muffin liners. i followed the pin to the letter, and they smelled good in the oven. they came out sort of potato pancake-esq, with a hashbrown like consistency. the husband was not a fan, so i ate his plus my own and thought i'd created a viable afternoon snack option.
and then it took me a week to make my way through the batch. that would be one dozen in six days. that's a lot of cauliflower.
i chalk this kitchen miss up to several things; my lowered standards for baked things when using low carb ingredients, my hollow sounding insistence that nutritional yeast is really similar to cheese {it's so not}, and the pervasive online paleo attitude that cauliflower is a wonder vegetable. rice, pizza crust, muffins, alfredo sauce... i've seen caulirecipes for all of these.
so i hope to impart the following important points in this post:
* the ricer attachment on my food processor is great. i would like to begin ricing other veggies on a semi regular basis.
* cauliflower is a versatile vegetable, but let's call a spade a spade.
* these might have been tastier had i added real cheese. and bacon.
* if anyone has any ways to use up nutritional yeast, please comment. my dairy allergic self thanks you in advance.
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