Friday, February 24, 2012
Friday, February 17, 2012
...for bakeries that get it. i've been searching for months for a bakery that could make a dairy free cupcake/ cake topper tier for my wedding, with no luck. if you have any kind of food allergy, run, don't walk, to sensitive sweets in fountain valley. they may not taste quite like sprinkles cupcakes, but being able to enjoy a frosted baked good without getting really sick more than compensates. and to the lady at work who said, "just don't have dessert at the wedding," you fail. it's my party and i'll eat if i want to.
|i would have taken a pic of the cupake, but cameras don't belong in tummies.|