...for snacktime. i picked up a couple of zucchini last week at the grocer, and over the next few days, watched them sit in our fridge until they were within an inch of their lives. finally, not wanting to lose them, i followed this pin and made squash chips in our dehydrator. dehydrating is something i've watched the husband do forever {homemade beef jerky}, but never actually tried myself. to any fellow dehydrator-phobes {just me? bueller?}, it is super easy. thinly slice whatever you're drying, season well, spread out, leave overnight, and eat. tasty and crunchy, i've been enjoying these during my daily 3pm munch time.
that said, potato chips they are not. pringles shouldn't be nervous quite yet.
also, be aware that cleaning said dehydrator is a project in itself. it makes you feel like instead of veggies, you should be drying something a little more decadent. dehydrated cupcakes, ftw.
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